Hotpoint Class 6 ActiveMultiflow HOI68HT0SXUK Electric Single Fan Oven with Air Fry and GentleSteam - Stainless Steel

Expertly crafted for those who appreciate style and performance, the Hotpoint Class 6 oven blends cutting-edge technology with minimalistic design. Featuring a sleek stainless steel finish and intuitive touchscreen, it offers 8 cooking functions to achieve flawless meals every time. ActiveMultiFlow technology ensures even heat distribution across the 73L cavity, letting you cook on 4 levels simultaneously without flavour transfer or rotating dishes. Save up to 50% in cooking time and 45% in energy*—ideal for entertaining family or guests. The integrated Air Fry function lets you enjoy crispy, golden favourites with up to 50% less fat**, while the dishwasher-safe tray makes cleanup easy. The Pizza function reaches 310°C for restaurant-style results in just 10 minutes***. Gentle Steam technology locks in moisture and nutrients, perfect for bread, fish, and meats. Simply add water and choose from 3 steam settings. The self-turning rotisserie attachment rotates large cuts to self-baste, ensuring tender, evenly cooked results. Cooking is effortless with MyMenu, which automatically selects settings for 60 recipes. The soft-closing door adds a premium touch. For cleaning, the Diamond Clean cycle uses steam to soften residue, making it easy to wipe away. This oven also boasts an A+ energy rating, offering all these features without worrying about your electricity bill. *Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report). **Based on a standard 12” pizza, excluding preheat time. ***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.